KASHMIRI GUSTABA A delicacy – mutton minced with spices, shaped into balls and cooked in a flavourful yogurt gravy Preparation Time : 1 hour Cooking Time : 1 hour Servings : 4

KASHMIRI PANEER MASALA   cottage cheese cooked with mushrooms and babycorns in yougurt gravy   Preparation Time : 10 minutes   Cooking Time : 15-20 minutes Servings : 4   

KASHMIRI PULAO   Fragrant kashmiri rice.   Preparation Time : 30-35 minutes   Cooking Time : 40-45 minutes Servings : 4   

Maharashtrian Recipe – Aluvadi / Patra Approx. 20 pieces. Ingredients •5-6 colocassia leaves/Taro leaves(Alu chi pane in Marathi), •1/2 cup gram flour, •1/4 cup rice flour (for crispness), •ginger-garlic paste (optional),

Maharashtrian Recipe – Kothimbir vadi Ingredients   1 big bunch cilantro/coriander leaves (Kothimbir), 1 cup gram flour, 1 tablespoon rice flour,

Maharashtrian Recipe Kaande Pohe Ingredients •2 cup Pohe (Flaked, beaten rice), •2 medium size onions, •1 medium size potato, •3-4 green chilies,

Vada Paav Maharashtrian Recipe Ingredients Filling •6-8 medium sized boiled potatoes •pav ( A kind of bun, In India it is known as Pav) – If pavs are not available, you can use any other bun. Pick the unsweetened and rough rolls. Masala

Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi) Ingredients   (for approx. 4-5 people) 1 cup raw rice, 1/4 cup green gram, split (moong dal)

KASHMIRI DUM ALOO     Baby potatoes cooked in yogurt gravy with masalas.   Preparation Time : 15-20 minutes   Cooking Time : 15-20 minutes Servings : 4