Ingredients Pesara Pappu / Moong Dal – 1 cup Wheat flour – 2 cups Red chilli powder – 2 tsps Oil for Frying Salt to taste Preparation Method Soak the moong for about 2 hours. In the meantime, knead the wheat into dough with red chilli powder, salt and water. Now add the soaked moong [...]

 Ingredients   Onion – 3, big size, sliced Semiya / Vermicelli – 1 cup, fried in ghee Potato – 1, medium size, boild Ginger-Garlic paste – 1 tsp Green chillies – 8, finely chopped Senaga pindi / Besan – ¾ cup Rice flour – 1 tbsp Red chilli powder – 1 tsp Coriander Leaves – 1 [...]

Ingredients Onion – 2 cups, finely sliced Palak /Spinach – 2 cups, finely chopped Senaga Pindi/ Besan – 2 cups Rice flour – 2 tsbps Green chillies – 4, finely chopped Corinader leaves – ½ cup, finely chopped Red chilli powder – 2 tsps Dhaniya powder – 2 tsps (Or Dhaniya Crushed), optional Vansapathi/Ghee – [...]

Ingredients Chicken – ½ kg Tomato Puree – 2cups Coconut Paste – 2 tbsps Ginger – Garlic – 2 tsps Jeelakkara / Jeera – 1 tsp Yalakulu / Cardamom – 4 Lavangalu / Cloves – 4 Dalchinna Chekka / Cinnamon – 1” piece, 2 no’s Marati Moggu – 2 Curry Leaves – 2 sprigs Red [...]

Ingredients Basmati Rice – 2 cups Green peas – 1 ½ cups Onions – ¾ cup, chopped Green chillies – 4, finely chopped Ginger – Garlic paste – 1 tsp Coriander leaves – a handful chopped Mint leaves/ Pudina – 2 tbsps, chopped Patta / Cinnamon Stick – 1” piece Lavanga / Cloves – 2 [...]

Ingredients Basmati Rice – 1 cup Soya Nuggets/ Chunks – ¼ cup Green peas – ¼ cup Onion – ½ cup, chopped Tomatoes – ½ cup, chopped Dalchinna Chekka / Cinnamon – 1” stick Lavanga / Cloves – 2 Elaichi / Cardamom – 1 Bay leaf / Tejpatta – 1 Turmeric powder – ¼ tsp [...]

Ingredients Oats (quick rolled) – ½ cup Whole Wheat flour – 1 ½ cup Onions – ¼ cup, chopped Green chillies – ½ tsp, finely chopped Coriander leaves – 2 tbsps, chopped Oil – 2 tsps Salt to taste Preparation Method Mix all the ingredients and knead into stiff dough using little water. Cover with [...]

Ingredients Bombay Rava – 1cup Pesara pappu / moong dal – 1/2 cup Carrot – 1/4 cup, finely chopped Potato – 1/4 cup, finely chopped Green Peas – 2 tbsps Lemon – 1 Green chillies – 6, finely chopped Ginger – 1/2 tsp, finely chopped Turmeric powder – 1/2 tsp Salt to taste To Temper/Popu/Talimpu [...]

Ingredients Boodida Gummadikaya/ Ash Gourd – 1 cup, grated Fresh Coconut – 1/2  cup, grated Sugar – 1 cup Millk – 3 cups Ghee – 3 tbsps Cashew nuts – 10 Cardamom powder – 1/2 tsp Food colour a pinch Preparation Method Squeeze the water from the grated ash gourd. Grind the coconut gratings with [...]

Ingredients Potatoes – 2 big Onions – 2, medium size, finely chopped Carrots – 2, medium size, grated Beetroot – 1, medium size, grated Shelled peas – ¼ cup Bread crumbs – ½ cup Maida – 2 tbsps Green chillies – 4,finely chopped Red chilli powder – ½ tsp Garam masala powder – ¼ tsp [...]