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	<title>Chennai Catering Services</title>
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	<link>http://chennaicateringservices.com</link>
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		<title>What we offer</title>
		<link>http://chennaicateringservices.com/south-indian-recipes/what-we-offer</link>
		<comments>http://chennaicateringservices.com/south-indian-recipes/what-we-offer#comments</comments>
		<pubDate>Sun, 17 Oct 2010 14:36:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false">http://chennaicateringservices.com/?p=149</guid>
		<description><![CDATA[We offer the following Services: Hotels Restaurants Wedding Caterers Outdoor Caterers Corporate Caterers Industrial Caterers Railway caterers]]></description>
			<content:encoded><![CDATA[<p><strong>We offer the following Services:</strong></p>
<p><strong> Hotels<br />
Restaurants<br />
Wedding Caterers<br />
Outdoor Caterers<br />
Corporate Caterers<br />
Industrial Caterers<br />
</strong></p>
<p><strong>Railway caterers</strong><strong></strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi)</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-moong-dal-khichdi-moogachya-dalichi-khichdi</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-moong-dal-khichdi-moogachya-dalichi-khichdi#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=97</guid>
		<description><![CDATA[Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi) Ingredients&#160;&#160; (for approx. 4-5 people) 1 cup raw rice, 1/4 cup green gram, split (moong dal)]]></description>
			<content:encoded><![CDATA[<h1>Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi)</h1>
<p><img alt="" width="194" height="153" src="http://preetiworld.com/images/stories/moong daal.jpg" /></p>
<p>Ingredients&nbsp;&nbsp; <br />
(for approx. 4-5 people) <br />
1 cup raw rice,<br />
1/4 cup green gram, split (moong dal)</p>
<p>
]]></content:encoded>
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		<item>
		<title>Vada Paav &#8211; Maharashtrian Recipe</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/vada-paav-maharashtrian-recipe</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/vada-paav-maharashtrian-recipe#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=96</guid>
		<description><![CDATA[Vada Paav Maharashtrian Recipe Ingredients Filling &#8226;6-8 medium sized boiled potatoes &#8226;pav ( A kind of bun, In India it is known as Pav) &#8211; If pavs are not available, you can use any other bun. Pick the unsweetened and rough rolls. Masala]]></description>
			<content:encoded><![CDATA[<h1>Vada Paav Maharashtrian Recipe</h1>
<p><img title="Vada Paav" alt="Vada Paav" width="193" height="164" src="http://preetiworld.com/images/stories/vada paav.jpg" /></p>
<p>Ingredients</p>
<p>Filling</p>
<p>&bull;6-8 medium sized boiled potatoes<br />
&bull;pav ( A kind of bun, In India it is known as Pav) &#8211; If pavs are not available, you can use any other bun. Pick the unsweetened and rough rolls.<br />
Masala</p>
<p>
]]></content:encoded>
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		<item>
		<title>Maharashtrian Recipe Kaande Pohe</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-kaande-pohe</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-kaande-pohe#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=95</guid>
		<description><![CDATA[Maharashtrian Recipe Kaande Pohe Ingredients &#8226;2 cup Pohe (Flaked, beaten rice), &#8226;2 medium size onions, &#8226;1 medium size potato, &#8226;3-4 green chilies,]]></description>
			<content:encoded><![CDATA[<h1>Maharashtrian Recipe Kaande Pohe</h1>
<p><img alt="" width="181" height="134" src="http://preetiworld.com/images/stories/pohe.jpg" /></p>
<p>Ingredients</p>
<p>&bull;2 cup Pohe (Flaked, beaten rice),<br />
&bull;2 medium size onions,<br />
&bull;1 medium size potato, <br />
&bull;3-4 green chilies,</p>
<p>
]]></content:encoded>
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		<item>
		<title>Maharashtrian Recipe Kothimbir vadi</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-kothimbir-vadi</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-kothimbir-vadi#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=94</guid>
		<description><![CDATA[Maharashtrian Recipe &#8211; Kothimbir vadi Ingredients&#160;&#160; 1 big bunch cilantro/coriander leaves (Kothimbir), 1 cup gram flour, 1 tablespoon rice flour,]]></description>
			<content:encoded><![CDATA[<h1>Maharashtrian Recipe &#8211; Kothimbir vadi</h1>
<p><img alt="" width="201" height="137" src="http://preetiworld.com/images/stories/vadi.jpg" /></p>
<p>Ingredients&nbsp;&nbsp; <br />
1 big bunch cilantro/coriander leaves (Kothimbir),<br />
1 cup gram flour,<br />
1 tablespoon rice flour,</p>
<p>
]]></content:encoded>
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		</item>
		<item>
		<title>Maharashtrian Recipe &#8211; Aluvadi / Patra</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-aluvadi-patra</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/maharashtrian-recipe-aluvadi-patra#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=93</guid>
		<description><![CDATA[Maharashtrian Recipe &#8211; Aluvadi / Patra Approx. 20 pieces. Ingredients &#8226;5-6 colocassia leaves/Taro leaves(Alu chi pane in Marathi), &#8226;1/2 cup gram flour, &#8226;1/4 cup rice flour (for crispness), &#8226;ginger-garlic paste (optional),]]></description>
			<content:encoded><![CDATA[<h1>Maharashtrian Recipe &#8211; Aluvadi / Patra</h1>
<p><img alt="" width="210" height="175" src="http://preetiworld.com/images/stories/aluwadi.jpg" /><br />
Approx. 20 pieces.</p>
<p>Ingredients</p>
<p>&bull;5-6 colocassia leaves/Taro leaves(Alu chi pane in Marathi),<br />
&bull;1/2 cup gram flour,<br />
&bull;1/4 cup rice flour (for crispness),<br />
&bull;ginger-garlic paste (optional),</p>
<p>
]]></content:encoded>
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		</item>
		<item>
		<title>Kashmiri Pulao fragrant kashimiri rice</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/kashmiri-pulao-fragrant-kashimiri-rice</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/kashmiri-pulao-fragrant-kashimiri-rice#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=92</guid>
		<description><![CDATA[KASHMIRI PULAO &#160; Fragrant kashmiri rice. &#160; Preparation Time : 30-35 minutes &#160; Cooking Time : 40-45 minutes Servings : 4&#160; &#160;]]></description>
			<content:encoded><![CDATA[<h1>KASHMIRI PULAO</h1>
<p><img alt="" width="226" height="175" src="http://preetiworld.com/images/stories/kashmiri pulav.jpg" /><br />
&nbsp;<br />
Fragrant kashmiri rice.<br />
&nbsp;<br />
Preparation Time : 30-35 minutes<br />
&nbsp;<br />
Cooking Time : 40-45 minutes <br />
Servings : 4&nbsp;<br />
&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Kashmiri Paneer Masala cottage</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/kashmiri-paneer-masala-cottage</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/kashmiri-paneer-masala-cottage#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=91</guid>
		<description><![CDATA[KASHMIRI PANEER MASALA &#160; cottage cheese cooked with mushrooms and babycorns in yougurt gravy &#160; Preparation Time : 10 minutes &#160; Cooking Time : 15-20 minutes Servings : 4&#160; &#160;]]></description>
			<content:encoded><![CDATA[<h1>KASHMIRI PANEER MASALA</h1>
<p><img alt="" width="231" height="163" src="http://preetiworld.com/images/stories/kashimiri paneer masala.jpg" /><br />
&nbsp;<br />
cottage cheese cooked with mushrooms and babycorns in yougurt gravy<br />
&nbsp;<br />
Preparation Time : 10 minutes<br />
&nbsp;<br />
Cooking Time : 15-20 minutes <br />
Servings : 4&nbsp;<br />
&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Kashmiri Gustaba &#8211; Mutton minced with spices shaped into balls</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/kashmiri-gustaba-mutton-minced-with-spices-shaped-into-balls</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/kashmiri-gustaba-mutton-minced-with-spices-shaped-into-balls#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=90</guid>
		<description><![CDATA[KASHMIRI GUSTABA A delicacy – mutton minced with spices, shaped into balls and cooked in a flavourful yogurt gravy Preparation Time : 1 hour Cooking Time : 1 hour Servings : 4]]></description>
			<content:encoded><![CDATA[<h1>KASHMIRI GUSTABA</h1>
<p><img style="width: 212px; height: 162px;" src="http://preetiworld.com/images/stories/kashmiri gustaba.bmp" alt="" /><br />
A delicacy – mutton minced with spices, shaped into balls and cooked in a flavourful yogurt gravy</p>
<p>Preparation Time : 1 hour</p>
<p>Cooking Time : 1 hour<br />
Servings : 4</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Kashmiri Dum Aloo &#8211; Delicious Kashmiri recipe</title>
		<link>http://chennaicateringservices.com/north-indian-recipes/kashmiri-dum-aloo-delicious-kashmiri-recipe</link>
		<comments>http://chennaicateringservices.com/north-indian-recipes/kashmiri-dum-aloo-delicious-kashmiri-recipe#comments</comments>
		<pubDate>Sun, 17 Oct 2010 09:17:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://chennaicateringservices.com/?p=89</guid>
		<description><![CDATA[KASHMIRI DUM ALOO &#160; &#160; Baby potatoes cooked in yogurt gravy with masalas. &#160; Preparation Time : 15-20 minutes &#160; Cooking Time : 15-20 minutes Servings : 4&#160; &#160;]]></description>
			<content:encoded><![CDATA[<p>KASHMIRI DUM ALOO</p>
<p>&nbsp;</p>
<p><img alt="" style="width: 206px; height: 149px" src="http://preetiworld.com/images/stories/dum-aloo.jpg" /><br />
&nbsp;<br />
Baby potatoes cooked in yogurt gravy with masalas.<br />
&nbsp;<br />
Preparation Time : 15-20 minutes<br />
&nbsp;<br />
Cooking Time : 15-20 minutes <br />
Servings : 4&nbsp;<br />
&nbsp;</p>
]]></content:encoded>
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